Desserts
Crazy
Cake
Crazy
Cake Frosting
Peach
(or apple) Crisp
Crazy
Cake
Pour
the following ingredients directly into an
ungreased 9 x 13 cake pan:
2
cups flour
1 cup sugar
4 T. cocoa powder
1 tsp. baking soda
1 tsp. salt
Using
your ChopStir, thoroughly stir the following
ingredients into the above mixture:
1
cup cooking oil
1 T. vinegar
1 cup cold water
1 tsp. vanilla
Bake
25 Minutes at 375 degrees. Let cool and frost with
Crazy Cake Frosting (below).
Crazy
Cake Frosting
Mix
together 2 T. flour and 1 cup of milk and cook
until thick. Refrigerate to cool Cream together in
a small deep bowl (using your ChopStir):
- 1 cup
sugar (regular not powdered)
- 1 cup
margarine
- 1 tsp.
vanilla
Add
above creamed mixture to cooled flour and milk
mixture and beat with electric mixer until thick (
about 5 minutes). Frost cake and keep frosted cake
in refrigerator.
Peach
(or apple) Crisp
Preheat
oven to 350 degrees
4
to 6 granny smith apples ( peeled and sliced)
or 6 large
peaches ( peeled and sliced)
8 graham cracker squares ( 2 x 2 each)
1 cup brown sugar (packed)
1/2 cup rolled oats (or quick cooking oatmeal)
1/2 cup flour
2 tsp. Nutmeg
1/2 cup butter or margarine, melted
Prepare
enough apples or peaches to fill a 9 inch baking
pan 3/4 full. Finely chop graham crackers with your
ChopStir. Combine graham crackers, sugar, oatmeal,
flour, and spices. Add butter and mix well with
your ChopStir. Spoon mixture over peach or apple
slices. Bake for 30-35 minutes or until apples or
peaches are tender. Cool slightly and serve with
whipped cream or ice cream.
Variation:
To make this quicker, you can put the graham
cracker mixture over peach or apple pie filling and
bake for 20 to 25 minutes. Makes a quick dessert in
no time at all.
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