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About ChopStir
only $7.50 !
click here to buy the CLASSIC WHITE ChopStir: ![]() ![]() |
Mexican
Favorites
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1/2 to 1 lb.
ground beef |
1 medium onion
(chopped) |
In a sauce pan, prepare enchilada sauce mix with tomato paste according to package instructions.
In large straight-sided skillet, brown ground beef using your ChopStir, adding onion before completely browned. Drain excess grease. Add green chilies, taco seasoning, and refried beans to ground beef mixture stirring with ChopStir until blended. Cook over reduced heat until hot. Stir often.
Heat tortillas in oven or microwave. Spread the bean and meat mixture on tortillas, adding enchilada sauce and cheese to taste. (Note: adding chopped lettuce and tomato on top makes a nice variation). (Can be frozen for later in the week or for a quick lunch).
2 cups of
enchilada sauce (canned or from scratch)
1 can cheddar cheese soup
1 can cream of mushroom soup
1/2 to 1 lb. of ground beef
1 small chopped onion
1 pkg. of medium sized tortillas
In large bowl mix enchilada sauce, cream of mushroom soup and cheddar cheese soup (your ChopStir works great for mixing this mixture). Brown ground beef in skillet using your ChopStir, add chopped onions before it's completely browned. Drain excess grease.
Dip each tortilla in sauce, sprinkle hamburger mixture in middle, add cheese, put on more sauce and cheese, fold and turn upside down in a 9 x 13 pan. After each tortilla is filled and folded in pan, pour leftover hamburger mixture on top and the remaining sauce and cheese. Bake at 350 for 15-20 minutes (until sauce is bubbly and cheese is melted).
Preheat oven to 350 F. Grease 9 x 13 pan.
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Ground Meat Mixture 2 lbs. ground
meat |
Sauce 3 cans cream
of chicken soup |
Top with chopped tomato, shredded lettuce and cheddar cheese after cooking.
Brown ground meat in skillet using your ChopStir. Add chili powder and garlic salt. Mix completely with your ChopStir. Put several tablespoons of meat mixture on each tortilla, spoon on sauce, fold and place in 9 x 13 pan. Cover with remaining sauce and bake for 20 minutes. Serve with grated cheese, chopped lettuce and tomatoes.
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