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$ 5.49 each

Cooking With ChopStir

Instructions for using ChopStir with ground meat:

  1. Place thawed or partially thawed ground meat in pan over medium to medium-high heat.
  2. Using only enough pressure to cut through the meat, chop into approximately 1" pieces.
  3. Continue cooking until meat starts to brown.
  4. Chop meat into smaller pieces keeping it close to the center of the pan while turning the ChopStir as you chop.
  5. If desired, drain excess grease.
  6. For a finer texture, repeat step 4 when meat is close to being completely browned.

Do Not leave the ChopStir in the pan when not in use.

 

 

 

 

 

 

 

 

 

D & A Bryan Company
©2000 All Rights Reserved
Patent No. 5,732,616

 

 

 

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