About ChopStir
Where did this great
idea come from?

Instructions for using ChopStir with ground meat:

1. Place thawed or partially-thawed ground meat in pan over medium to medium-high heat.
2. Using only enough pressure to cut through the meat, chop into approximately 1" pieces.
3. Continue cooking until meat starts to brown.
4. Rinse any raw meat particles from the ChopStir before final chopping.
5. Chop meat into smaller pieces keeping it close to the center of the pan while turning the ChopStir as you chop.
6. If desired, drain excess grease.
7. For a finer texture, repeat step 4 when meat is close to being completely browned.