What People are saying about their ChopStir Read what people are saying about the ChopStir and add your own comments About ChopStir Where did this great idea come from?   $ 5.49 each Cooking With ChopStir Instructions for using ChopStir with ground meat: Place thawed or partially thawed ground meat in pan over medium to medium-high heat. Using only enough pressure to cut through the meat, chop into approximately 1" pieces. Continue cooking until meat starts to brown. Chop meat into smaller pieces keeping it close to the center of the pan while turning the ChopStir as you chop. If desired, drain excess grease. For a finer texture, repeat step 4 when meat is close to being completely browned. Do Not leave the ChopStir in the pan when not in use.                   ©2000 All Rights Reserved Patent No. 5,732,616

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